Make superb decorations for your small cakes and plated desserts thanks to the Half cylinder ref.1146.  As a mousse, it will be perfect placed on top of a piece of cut entremets. A simple chocolate velvet and you're done! You can also bake a cake dough and you get a very nice cake to add with your glasses desserts!

Thanks to its new cutter Exoglass spoon ref. 150214, you can cut your dough to the exact size of the spoon. You will therefore obtain very nice spoons "catering style". Also available in stainless steel, ref. DEC 1127, it will enable you to make tartlets little bigger on the reverse side of the Silform® moulds.