Welcome to our site for professionals
EUROPAIN - March 6th to 10 th
Especially for Europain Exhibition, Demarle created on its stand a workshop of demonstrations enabling you to participate to professional classes free of charge.
Four chefs, a pastry chef, a baker, a confectioner and a cook, will give you advice, tricks and tips, and will answer all your questions. Register on-line>>> |
Have a look right now!
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Brand new shapes
 Thanks to the new Flexipan® shape Chocolate Bar ref. FP 1497, you can make small cakes in the shape of chocolate bars. This shape is ideal for mousse or Bavaroise that can then be decorated quite simply with a chocolate velvet. |
Discover one of our latest creation the Bell ref. FP 1182. An originale shape which allow you to realize savory cakes. For exemple above a
chocolate-coated moist teacakes. |
Events diary
From February 21 to 24 2010Gulfood, Dubaï
Stand ZF54 - French Pavilion
http://www.gulfood.com/
From February 28 to March 04 2010
Hotelympia, Londres, United Kingdom
Stand S2339
http://www.hotelympia.com/
From March 06 to 10 2010
Europain, Paris, France
Hall 1 - Stand J034
http://www.europain.com/
From April 15 to 18 2010
IBATECH, Istanbul, Turquey
From April 20 to 23 2010
Food & Hotel Asia, Singapore
Stand 4G3-07
http://www.foodnhotelasia.com/
From July 20 to 23 2010
FIPAN, Sao Paulo, Brazil
http://www.fipan.com.br/