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Information Products
Thanks to Silform® Tartlets make your tartlet bases (part or fully baked) quickly and easily. No need to prick or to line the dough. Productivity is today's special! You will obtain a perfect and uniform baking due to the Silform® mat characteristics: A perforated and non-stick texture!
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Have a look right now!
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Brand New Shapes
Make a Sablé Breton and an almond cream with the Square Tartlet ref. 1171 for the base, then place a crémeux on top, some fresh fruits. And here you are with a very beautiful Spring tartlet! This shape is also available in Silform® to make tartlet bases ready to be filled!
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The Flexipan® Ellipse ref. 1169 is perfect for soft or small cakes. Mould a Vanille Bavaroise, add a jellified insert or a crémeux, and place the whole on a disk of sugar crust pastry. Decorate with a crunchy cocoa grué and pour a chocolate-brown sauce along the sides.
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Events diary
From October 03 to 09 2009IBA, Düsseldorf, Germany
Stand 14 C43/D44
www.iba.de
From October 14 to 16 2009
Salon du chocolat, Paris
Stand 19 Hall 5.1
www.chocoland.com
From October 23 to 27 2009
Host, Milan, Italy
Pavillon 14
www.host.expocts.it