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Information Products
Thanks to Silform® Tartlets make your tartlet bases (part or fully baked) quickly and easily. No need to prick or to line the dough. Productivity is today's special! You will obtain a perfect and uniform baking due to the Silform® mat characteristics: A perforated and non-stick texture!
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Have a look right now!
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Brand new shapes
 Thanks to the new Flexipan® shape Chocolate Bar ref. FP 1497, you can make small cakes in the shape of chocolate bars. This shape is ideal for mousse or Bavaroise that can then be decorated quite simply with a chocolate velvet. |
Discover one of our latest creation the Bell ref. FP 1182. An originale shape which allow you to realize savory cakes. For exemple above a
chocolate-coated moist teacakes. |
Events diary
From February 21 to 24 2010Gulfood, Dubaï
Stand ZF54 - French Pavilion
http://www.gulfood.com/
From February 28 to March 04 2010
Hotelympia, Londres, United Kingdom
Stand S2339
http://www.hotelympia.com/
From March 06 to 10 2010
Europain, Paris, France
Hall 1 - Stand J034
http://www.europain.com/
From April 15 to 18 2010
IBATECH, Istanbul, Turquey
From April 20 to 23 2010
Food & Hotel Asia, Singapore
Stand 4G3-07
http://www.foodnhotelasia.com/
From July 20 to 23 2010
FIPAN, Sao Paulo, Brazil
http://www.fipan.com.br/