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Silform® for Choux pastry


ambianchou.jpg Several Silform® shapes have been especially developed for choux pastry. Thanks to the round or elongated shapes, piping choux pastry is easy and products are evenly calibrated. The choux pastry which has a naturally supple texture glides and fits perfectly the Silform® shapes. The choux pastry does not need to be glazed or scratched. It is preferable to bake the choux pastry in a deck oven. When removed from the oven, the finished product will be perfectly even and smooth on top. Thanks to the non-stick texture of Silform®, tipping out is faultless. The bottom is light and clean which means that the choux is stable and ready to decorate.