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Silpain®
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Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.
Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.
Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.
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Silpain®
| Ref. | Tray sizes | Mat sizes | |
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| SN 420 295 00 | 460x330 mm | 420x295 mm | | | |
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| SN 520 315 00 | 530x325 mm | 520x315 mm | | | |
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| SN 585 385 00 | 600x400 mm | 585x385 mm | | | |
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| SN 640 520 00 | 650x530 mm | 640x520 mm | | | |
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| SN 620 420 00 | 660x460 mm | 620x420 mm | | | |
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| SN 685 385 00 | 700x400 mm | 685x385 mm | | | |
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| SN 690 490 00 | 700x500 mm | 690x490 mm | | | |
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| SN 700 450 00 | 710x460 mm | 700x450 mm | | | |
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| SN 715 495 00 | 730x510 mm | 715x495 mm | | | |
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| SN 735 385 00 | 750x400 mm | 735x385 mm | | | |
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| SN 750 450 00 | 760x460 mm | 750x450 mm | | | |
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| SN 770 570 00 | 780x580 mm | 770x570 mm | | | |
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| SN 785 385 00 | 800x400 mm | 785x385 mm | | | |
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| SN 785 425 00 | 800x440 mm | 785x425 mm | | | |
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| SN 785 445 00 | 800x460 mm | 785x445 mm | | | |
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| SN 790 490 00 | 800x500 mm | 790x490 mm | | | |
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| SN 785 585 00 | 800x600 mm | 785x585 mm | | | |
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| SN 785 735 00 | 800X750 mm | 785x735 mm | | | |
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| SN 785 785 00 | 800x800 mm | 785x785 mm | | | |
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| SN 885 685 00 | 900x700 mm | 885x685 mm | | | |
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| SN 885 735 00 | 900x750 mm | 885x735 mm | | | |
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| SN 970 570 00 | 980x580 mm | 970x570 mm | | | |
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