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In 1989 Demarle introduced a revolutionary flexible pastry mould Flexipan®. One year later during Europain Exhibition in Paris the Flexipan® won the price for the Best Innovative Product of the Year.
Since then Flexipan® has changed the way of working in the food industry.
Flexipan® is made with a combination of fiberglass and silicone. This allows the mould to be flexible, and gives it its non stick quality. It offers a long life durability to the product, making it possible to use it around 2500 times.
You don't need to grease the Flexipan®. You will still be able to unmould the product without breakage. You can use it to bake (+280°C) or freeze (-40°C) sweet and savoury products.