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Number 9 Something new, for bread! To discover as soon as possible the last new shapes 2008, as well as tips & tricks who will give you new ideas more originals for your realisations.

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	Number 8 - October 2007 A brand new shape! ONCE AGAIN DEMARLE HAS REVOLUTIONISED THE WORLD OF FLEXIBLE MOULDS WITH A BRAND NEW SHAPE, THE SPOON	Download the document
	Number 7 - March 2007  Making tartlet bases without linig the dough! DEMARLE HAS DEVELOPED A COMPLETE RANGE OF SILFORM® TO MAKE PART-BAKED TARTLET BASES IN ONE GO.	Download the document
	Number 6 - September 2006 Now available, a complete range of Flexipat® mats! THE FLEXIPAT® INCREASES ITS RANGE OF SIZES AVAILABLE (GASTRONORM GN 1/1 AND 400 X 300 MM) AND ITS HEIGHT (20 MM) FOR MORE POSSIBILITIES OF USE...	Download the document
	Number 5 - February 2006 Exceptional excursions! A FIRST-CLASS JOURNEY WITH FLEXIPAN® IN THE GREATEST KITCHENS AND PASTRY SHOPS AROUND THE WORLD WITH A BOOK UNLIKE ANY OTHER ...	Download the document
	Number 4 - April 2005 And Flexipan® becomes a book! AFTER THE FLEXIBLE MOULDS FOR PASTRY, DEMARLE TURNS ITSELF TOWARDS EDITING PUBLISHING ITS FIRST BOOK DEDICATED TO FLEXIPAN®.	Download the document
	Number 3 - October 2004 The Apria prize for Silform® ! AFTER FLEXIPAT®, IT IS SILFORM®'S TURN TO BE REWARDED WITH THE APRIA PRIZE CONCERNING ITS UTILITY IN THE APPLICATION OF CHOUX PASTRY.	Download the document
	Number 2 - March 2004 Demarle  launches the Flexipat® kit! MADE OF 3 FLEXIPAT® MATS AND A STAINLESS STEEL FRAME, THE KIT CAN BE USED IN ANY PRODUCTION OF BAKERIES OR RESTAURANTS!	Download the document
	Number 1 - October 2003 Our product range is growing! THE LASTEST FROM DEMARLE HAS ARRIVED! IT'S FLEXIPAT®. A UNIQUE COMBINATION OF A FLEXIPAN® AND A SILPAT® BAKING MAT...	Download the document