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Demarle Magazine

All the Demarle Magazine are available in pdf format. If you don't have the Acrobat Reader software, download it by clicking here.

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Number 9
Something new, for bread!
To discover as soon as possible the last new shapes 2008, as well as tips & tricks who will give you new ideas more originals for your realisations.
 
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Number 8 - October 2007
A brand new shape!
ONCE AGAIN DEMARLE HAS REVOLUTIONISED THE WORLD OF FLEXIBLE MOULDS WITH A BRAND NEW SHAPE, THE SPOON
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Number 7 - March 2007
 Making tartlet bases without linig the dough!
DEMARLE HAS DEVELOPED A COMPLETE RANGE OF SILFORM® TO MAKE PART-BAKED TARTLET BASES IN ONE GO.
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Number 6 - September 2006
Now available, a complete range of Flexipat® mats!
THE FLEXIPAT® INCREASES ITS RANGE OF SIZES AVAILABLE (GASTRONORM GN 1/1 AND 400 X 300 MM) AND ITS HEIGHT (20 MM) FOR MORE POSSIBILITIES OF USE...
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Number 5 - February 2006
Exceptional excursions!
A FIRST-CLASS JOURNEY WITH FLEXIPAN® IN THE GREATEST KITCHENS AND PASTRY SHOPS AROUND THE WORLD WITH A BOOK UNLIKE ANY OTHER ...
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Number 4 - April 2005
And Flexipan® becomes a book!
AFTER THE FLEXIBLE MOULDS FOR PASTRY, DEMARLE TURNS ITSELF TOWARDS EDITING PUBLISHING ITS FIRST BOOK DEDICATED TO FLEXIPAN®.
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Number 3 - October 2004
The Apria prize for Silform® !
AFTER FLEXIPAT®, IT IS SILFORM®'S TURN TO BE REWARDED WITH THE APRIA PRIZE CONCERNING ITS UTILITY IN THE APPLICATION OF CHOUX PASTRY.
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Number 2 - March 2004
Demarle  launches the Flexipat® kit!
MADE OF 3 FLEXIPAT® MATS AND A STAINLESS STEEL FRAME, THE KIT CAN BE USED IN ANY PRODUCTION OF BAKERIES OR RESTAURANTS!
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Number 1 - October 2003
Our product range is growing!
THE LASTEST FROM DEMARLE HAS ARRIVED! IT'S FLEXIPAT®. A UNIQUE COMBINATION OF A FLEXIPAN® AND A SILPAT® BAKING MAT...
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