> What do you prefer in your job?

Hard to answer. I am interested in everything from basic recipes to more elaborate recipes. At the present time, I am very interested in the chemistry of food and the artistic side of the Pastry.

> How did you hear about Flexipan®?

I think it was during an Intersuc Exhibition. I cannot remember the date, I have been using Flexipan® for such a long time !

> How did it change your way of working?

I think it was a revolution in the world of gastronomy because of its diversity, its efficiency for small pieces and its facility for moulding and unmoulding. I think it is an essential tool.

> What do you think of Flexipat®? 

It is a very interesting new concept as it makes our job easier. Moreover, it is a fantastic tool to make biscuits as they remain soft.

> When did you use it?

I used it to prepare a "crème brûlée" with chestnuts which I inserted in a log. It was very easy and quick.

> Have you got something to say about Flexipan® and another Demarle products?

Some time ago, I used Silpat® for a preparation. The assistants did not know this product. So I gave it to them as a present. They  cut a piece of Silpat® to keep it as a souvenir!

> Have you got any advice and tricks about Flexipan®?

You need to take good care of Demarle products: do not pile things on top, do not put them in a cupboard with sharp items next to them. You will keep them much longer !

> Have you got specific remarks to make?

A the end of the day, products made in Flexipan® are the most efficient!