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Chef's words
Pascal Tepper
Léonardo Di Carlo
Kirsten Tibballs
Bruno Montcoudiol
Marc Debailleul
Daniel Tay
Carlos Mampel,
Best Craftsman in Spain
Angelo Musa
Ollivier Christien
Sadaharu Aoki
Stéphane Glacier,
Best French Craftsman in Pastry
Thierry Mastain,
Teacher in Hotel Management School
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