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Having become a freelance consultant, Stéphane Glacier travels the world sharing his know how and his technical advice whilst giving demonstrations and practical lessons. Here he speaks to us about his experience with Demarle products.
> How did you discover the Flexipan® ?
I discovered the Flexipan® about 10 years ago when I was working for different companies. We were constantly searching for new techniques to improve our quality and our productivity. > How did it change your way of working ?
The Flexipan® brought a variety of shapes and solutions allowing more creativity when developing new products. It also made my work simpler and more rational.
A few years ago during a trip abroad I won a case of Champagne. My client didn't know about Flexipan® and swore to me that the moulds would melt in the oven. He even wanted to make a bet! |
Best French Craftsman in Pastry 2000 European champion for the art of sugar 1997 European Trophy for pastry making 1997 Professor at the Bellouet School 1995 -1999 Professor at Lenôtre School 1999 - 2001 Author of professional works |