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Greedy Secrets
Book "Greedy Secrets" by 4 chefs |   | |||||||||||
| This looks like a book but it is an easel! Thierry Mastain, teacher at the Orchies catering college, Pascal Tepper, Best French Craftsman in bakery in 2000, Demarle is proud to present its latest publication: "Greedys Secrets" by 4 chefs: Frédéric Bourse, L'atelier Del Gusto in Italy, and Marianne Dufour, technical consultant at Demarle, put all of their expertise and talent into the preparation of recipes, each one more creative than the others! Catering, Pastry, bakery, the world of food and catering is reconsidered in differents shapes, colours and textures.
The layout leaves a special place for photography, not only of the creations, but also the most important steps of recipe.  Demarle also gives you other options how to use the products. Every part stands out clearly thanks to chapters with different colours. The recipes are presented in a brand new easel form, that will stand on the worktop of any laboratory and with plastic coated pages to facilitate its use. Discover the chefs's secrets and enjoy delicious gourmet moments!
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