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  Silform's® non-stick properties are effective in freezing, proving and baking for either crusty or soft bread. They are available in a variety of pre-formed shapes such as hot-dogs rolls, soft rolls, mini-baguettes, small sandwich rolls, panini, focaccia, …

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimise the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.


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