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non-stick properties are effective in freezing, proving and baking for
either crusty or soft bread. They are available in a variety of
pre-formed shapes such as hot-dogs rolls, soft rolls, mini-baguettes,
small sandwich rolls, panini, focaccia, …
can be used on any kind of grids or pastry trays. For use in ventilated
ovens, perforated aluminium trays will be preferred so as to optimise
the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.