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Silform® Tartlets

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With the range of Silform® Tartlets, it has become easier to produce tartlets bases (part or fully baked). Ne need to prick or to line the dough, or even to garnish with dry beans anymore.

Thanks to the non-stick properties of the Silform, there is no need, of course, to grease the mould.

Moreover, the perforated texture of the Silform allows a perfect and uniform heat diffusion for an otpimum quality of baking and a perfectly crusty pastry.

Productivity is today's speciality!