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Demarle Magazine

All the Demarle Magazine are available in pdf format. If you don't have the Acrobat Reader software, download it by clicking here.


couv flex.14.jpg Flexi'Mag Printemps
INCREDIBLE GREED SEASON!
SPRING COME AND GIVES YOU NEW PATTERNS AND TRICKS for your
genoeses, tartlets, mousses...
 
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Flexi'Mag N°12
DISCOVER OUR NEW DECORATIONS FOR DESSERTS AND TARTS AS WELL AS NEW TIPS, ADVICES AND RECIPES!
 
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Flexi'Mag N°11
DISCOVER OUR BRAND NEW BOOK: GREEDY SECRETS by 4 CHEFS!
PRODUCT ZOOM: With our Rings, here are some ideas that will make your head spin.
 
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Flexi'Mag N°10
Your magazine goes for a brand new look!
DISCOVER IT RIGHT NOW!
                                                                                                                                                                       
 
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Eastern Special Issue
To discover, 4 new recipes for Eastern.
 
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Number 9
Something new, for bread!
To discover as soon as possible the last new shapes 2008, as well as tips & tricks who will give you new ideas more originals for your realisations.
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Number 8 - October 2007
A brand new shape!
ONCE AGAIN DEMARLE HAS REVOLUTIONISED THE WORLD OF FLEXIBLE MOULDS WITH A BRAND NEW SHAPE, THE SPOON
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Number 7 - March 2007
 Making tartlet bases without linig the dough!
DEMARLE HAS DEVELOPED A COMPLETE RANGE OF SILFORM® TO MAKE PART-BAKED TARTLET BASES IN ONE GO.
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Number 6 - September 2006
Now available, a complete range of Flexipat® mats!
THE FLEXIPAT® INCREASES ITS RANGE OF SIZES AVAILABLE (GASTRONORM GN 1/1 AND 400 X 300 MM) AND ITS HEIGHT (20 MM) FOR MORE POSSIBILITIES OF USE...
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Number 5 - February 2006
Exceptional excursions!
A FIRST-CLASS JOURNEY WITH FLEXIPAN® IN THE GREATEST KITCHENS AND PASTRY SHOPS AROUND THE WORLD WITH A BOOK UNLIKE ANY OTHER ...
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Number 4 - April 2005
And Flexipan® becomes a book!
AFTER THE FLEXIBLE MOULDS FOR PASTRY, DEMARLE TURNS ITSELF TOWARDS EDITING PUBLISHING ITS FIRST BOOK DEDICATED TO FLEXIPAN®.
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Number 3 - October 2004
The Apria prize for Silform® !
AFTER FLEXIPAT®, IT IS SILFORM®'S TURN TO BE REWARDED WITH THE APRIA PRIZE CONCERNING ITS UTILITY IN THE APPLICATION OF CHOUX PASTRY.
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Number 2 - March 2004
Demarle  launches the Flexipat® kit!
MADE OF 3 FLEXIPAT® MATS AND A STAINLESS STEEL FRAME, THE KIT CAN BE USED IN ANY PRODUCTION OF BAKERIES OR RESTAURANTS!
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Number 1 - October 2003
Our product range is growing!
THE LASTEST FROM DEMARLE HAS ARRIVED! IT'S FLEXIPAT®. A UNIQUE COMBINATION OF A FLEXIPAN® AND A SILPAT® BAKING MAT...
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